Foodsafe Certificates
Students are required to complete FoodSafe Level I and II during their program. FoodSafe Level I is an eight hour, nationally recognized training program for food handlers, and is taken in the first year. FoodSafe Level II is an eleven hour program, designed for food service managers, and is taken in conjunction with NUTR 365. Students who already hold FoodSafe Level I or equivalent (e.g., National Sanitation Training Program Certificate) and Level II certificates are not required to repeat the programs, provided that they have been taken within the last three years, but must present the certificates for consideration and entry into the student record.